Tyler Chauvin

Tyler Chauvin, Trèo’s cocktails program director, is a native New Orleanian well versedTyler Bio Pic in the history of libations, especially those local to New Orleans. She has two undergraduate degrees from the University of New Orleans as well as a Masters degree in English literature. She comes from Finn McCool’s Irish Pub with accolades that include winning the United States Bartenders Guild award for Best New Bartender and first runner up in the Where Y’at Best Bartender of New Orleans. As bar program director, Tyler expects to bring her knowledge of cocktail mixology and tested palate to help create and influence drinks that are both challenging and inspiring. Working with the boutique and craft purveyors of the city, she will provide a liquor, wine, and beer selection that is both eccentric and relevant to the burgeoning cocktail scene of this great city.

“Hot Honey in the City”

  • 1 oz Oryza Gin
  • 1 oz Cathead Honeysuckle Vodka
  • 1 oz Pepperjelly syrup
  • 1/2 oz Fresh Orange Juice
  • 1/2 oz Fresh Lemon Juice
  • 2 Slices Jalapeno
  • 1 Sprig Mint

Muddle the jalapeño and the mint with the syrup. Add the gin, vodka, lemon, and orange juices. Shake vigorously. Strain through a mesh sieve. Garnish with a mandolined jalapeño.

Recipe for the syrup:treo logo

  • 8 oz water
  • 4 full bar spoons of pepper jelly
  • 3 full bar spoon brown sugar
  • 4 orange rinds
  • 1/4 jalapeno
  • Yields: 8 oz syrup
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One Comment

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  1. Tyler
    What an impressive resume. I am very excited to have you join I on Louisiana Sisters cocktail Competition. I look forward to meeting you and enjoying your cocktail it sounds delicious.

    Thank you for joining us,

    Sharon Mahne
    Louisiana Sisters

    Like

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