Wyatt Lowrey is the Bar Manager for both Booty’s Street Food and the soon to be open Ursa Major. He’s been in the hospitality industry for three years and came to Booty’s via Fulton Alley.
He got his start in Charleston, South Carolina where he also served in the South Carolina National Guard for four years with one deployment to Kuwait and Jordan. Cocktails have been Wyatt’s passion in one form or another since the first time he imbibed. He look forward to what the future holds.
“Bless Your Heart”
- 1oz Cathead Pecan Vodka
- 1oz Rougaroux Full Moon
- .75 Citric Acid Solution
- .5 Louisiana Sisters Pepper Jelly and Cayenne Syrup
- 2 dash Bitter Truth Chocolate Bitters